4:00 pm - Bar

Signature Cocktail - Tallgrass Tonic (gin / lemongrass syrup / tonic water / lemongrass sprig) - One free cocktail per attendee, $10/refill

Wine Options - Chardonnay / Sauvignon Blanc / Cabernet Sauvignon

Beer - from Empyrean Brewing Co.

4:00 - Passed Appetizers

Fermented prosciutto asparagus (plus vegetarian option) / pickled deviled eggs / loaded twice baked potato (plus vegetarian option) / pate choux smoked lobster rolls

5:15 - Dinner Buffet

Garden salad / Ranch / Balsamic (V)

Elote salad (V)

Cucumber tomato salad (V)

Honey garlic cauliflower (V)

Mole poblano chicken / pumpkin seeds / arroz con tomatillos

Grilled flank steak / chimichurri / roasted red potatoes and butternut squash

Vegan Offering: warm summer squash and basil pasta

5:45 - Dessert

Individually wrapped: Salted caramel ice cream cookie sandwich